4 eggs, room temperature
1 cup milk
2 teaspoons vanilla extract
1 tablespoon Lakanto
1/2 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon sea salt
butter for frying
Preheat griddle. Beat eggs for about two minutes, then add milk and lakanto. In separate bowl, combine flour, baking soda, and sea salt. Mix dry and wet ingredients. Grease griddle and pour batter on to griddle in separate spoonfuls. Cook for 2-3 min. on both sides.
Enjoy the deliciousness!
I tweaked this recipe from :http://www.nourishingdays.com/2010/07/fluffy-coconut-flour-pancakes/
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